Sandsmelt fish pie (Αθερινόπιτα)

recipe from "Kyra Katina" at Ammoudi
For 1-2 persons

Ingredients:

• ¼ kg sandsmelt fish
• 1 medium sized onion
• 1 tablespoon peppermint
• Salt and pepper
• A little flour
  

Preparation:
In a bowl put the sandsmelt fish, onion (chopped) peppermint, salt, pepper and a little bit of flour. Mix the ingredients until they become one integrated mixture. Pour oil into a frying pan, lay the mixture to be fried as an omelet and turn it over.